Red/Yellow Papaya Concentrate
Introducing Naturalzy's Red Papaya Concentrate: meticulously crafted from the finest red papayas sourced from India's prime cultivation regions. Our state-of-the-art processing facility ensures each batch maintains unparalleled freshness, taste, and quality. Through a rigorous process of washing, deseeding, and thermal processing, we achieve commercial sterility while preserving the natural essence of the fruit. Trusted by industry leaders worldwide, our product epitomizes uncompromising quality and reliability. Join the ranks of satisfied customers domestically and internationally, and experience the excellence of Naturalzy's Red Papaya Concentrate.
Specifications
Attribute | Value | TSS (°Brix) | Min 24.0 | Acidity (%) as CA | 0.70-1.20 | pH | 4.00 - 4.40 | Consistency (cm / 30 sec) @ 20°C) | 3-7 | Black Specks / 10 g | NMT5 | Brown Specks / 10 g | NMT5 |
Organoleptic Quality | Value | Color | Bright Red | Flavor | Typical Ripened Natural Red Papaya Flavor | Taste | Characteristic of Sound Matured, Ripened Red Papaya Taste | Appearance | Smooth, Uniform, Homogenous & Free Flowing |
Microbiological Quality | Value | Total Plate Count (cfu / g) | <10 | Yeast & Molds (cfu / g) | <10 | Coliforms (cfu / g) | Absent | E.coli (cfu / g) | Absent | Salmonella (cfu / 25 g) | Absent |
Packaging & Shelf Life | Value | Storage | Ambient | Shelf Life @ Ambient | 18 | Preferred Storage (+4 to +20°C) | +4 to +20°C | Shelf Life @ (+4 to +20°C) | 24 | Pack Size | 220 | Additives & Preservatives | None | Allergens & GMO | None | Quality Standards | HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic | Pesticide Residues, Heavy Metals & Mycotoxins Compliance | As per EU / AIJN & FSSR |