Pink Guava Pulp/Puree
Specializing in premium Pink Guava Pulp, we craft it from top-quality pink guava fruits renowned for their distinct taste and aroma. With a sweeter profile and robust fragrance compared to its white counterpart, pink guava owes its hue to carotenoids, akin to carrots and tomatoes. Originating in South America, it thrives across Asia and South Africa, prominently in Southern parts of India. Our manufacturing process ensures commercial sterility while preserving the fruit's freshness. We stand as a trusted supplier globally, catering to a diverse clientele with our impeccable Pink Guava Pulp.
Specifications
| Attribute | Value | TSS (°Brix) | Min 8.0 | Acidity (%) as CA | 0.40-0.70 | pH | 3.50 - 4.00 | Consistency (cm / 30 sec) @ 20°C) | 8-12 | Black Specks / 10 g | NMT5 | Brown Specks / 10 g | NMT5 |
| Organoleptic Quality | Value | Color | Pink | Flavor | Typical Ripened Pink Guava Flavor | Taste | Characteristic of Sound Matured, Ripened Pink Guava Taste | Appearance | Smooth, Uniform, Homogenous & Free Flowing |
| Microbiological Quality | Value | Total Plate Count (cfu / g) | <10 | Yeast & Molds (cfu / g) | <10 | Coliforms (cfu / g) | Absent | E.coli (cfu / g) | Absent | Salmonella (cfu / 25 g) | Absent |
| Packaging & Shelf Life | Value | Storage | Ambient | Shelf Life @ Ambient | 18 | Preferred Storage (+4 to +20°C) | +4 to +20°C | Shelf Life @ (+4 to +20°C) | 24 | Pack Size | 210 | Additives & Preservatives | None | Allergens & GMO | None | Quality Standards | HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic | Pesticide Residues, Heavy Metals & Mycotoxins Compliance | As per EU / AIJN & FSSR |
