Red/Yellow Papaya Pulp/Puree
Papaya, a tropical fruit native to Central America and Mexico, now thrives in warm subtropical regions worldwide. Celebrated for its sweet, juicy pulp with an orange hue, papaya holds a significant presence in global agriculture. India leads in papaya production, largely among the Southern States, which are the key cultivating regions. Leveraging technical expertise and manufacturing prowess, our red papaya pulp finds widespread acceptance in global food processing industries. Our state-of-the-art facilities and stringent quality control measures ensure the production of high-quality papaya puree, solidifying our position as a preferred manufacturer both domestically and internationally.
Specifications
Attribute | Value | TSS (°Brix) | Min 9.0 | Acidity (%) as CA | 0.30-0.60 | pH | 4.50-5.00 | Consistency (cm / 30 sec) @ 20°C) | 9-14 | Black Specks / 10 g | NMT5 | Brown Specks / 10 g | NMT5 |
Organoleptic Quality | Value | Color | Red | Flavor | Typical Ripened Natural Red Papaya Flavor | Taste | Characteristic of Sound Matured, Ripened Natural Red Papaya Taste | Appearance | Smooth, Uniform, Homogenous & Free Flowing |
Microbiological Quality | Value | Total Plate Count (cfu / g) | <10 | Yeast & Molds (cfu / g) | <10 | Coliforms (cfu / g) | Absent | E.coli (cfu / g) | Absent | Salmonella (cfu / 25 g) | Absent |
Packaging & Shelf Life | Value | Storage | Ambient | Shelf Life @ Ambient | 18 | Preferred Storage (+4 to +20°C) | +4 to +20°C | Shelf Life @ (+4 to +20°C) | 24 | Pack Size | 210 | Additives & Preservatives | None | Allergens & GMO | None | Quality Standards | HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic | Pesticide Residues, Heavy Metals & Mycotoxins Compliance | As per EU / AIJN & FSSR |