Categories: > Aseptic Pulp > Red/Yellow Papaya Pulp/Puree

Red/Yellow Papaya Pulp/Puree

Papaya, a tropical fruit native to Central America and Mexico, now thrives in warm subtropical regions worldwide. Celebrated for its sweet, juicy pulp with an orange hue, papaya holds a significant presence in global agriculture. India leads in papaya production, largely among the Southern States, which are the key cultivating regions. Leveraging technical expertise and manufacturing prowess, our red papaya pulp finds widespread acceptance in global food processing industries. Our state-of-the-art facilities and stringent quality control measures ensure the production of high-quality papaya puree, solidifying our position as a preferred manufacturer both domestically and internationally.

Specifications

Attribute Value
TSS (°Brix) Min 9.0
Acidity (%) as CA 0.30-0.60
pH 4.50-5.00
Consistency (cm / 30 sec) @ 20°C) 9-14
Black Specks / 10 g NMT5
Brown Specks / 10 g NMT5
Organoleptic Quality Value
Color Red
Flavor Typical Ripened Natural Red Papaya Flavor
Taste Characteristic of Sound Matured, Ripened Natural Red Papaya Taste
Appearance Smooth, Uniform, Homogenous & Free Flowing
Microbiological Quality Value
Total Plate Count (cfu / g) <10
Yeast & Molds (cfu / g) <10
Coliforms (cfu / g) Absent
E.coli (cfu / g) Absent
Salmonella (cfu / 25 g) Absent
Packaging & Shelf Life Value
Storage Ambient
Shelf Life @ Ambient 18
Preferred Storage (+4 to +20°C) +4 to +20°C
Shelf Life @ (+4 to +20°C) 24
Pack Size 210
Additives & Preservatives None
Allergens & GMO None
Quality Standards HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic
Pesticide Residues, Heavy Metals & Mycotoxins Compliance As per EU / AIJN & FSSR
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