Totapuri Mango Pulp/Puree
Indulge in the irresistible taste of Totapuri Mango Pulp/Puree, meticulously crafted from the finest, handpicked Totapuri mangoes. Our premium pulp/puree is derived from fresh, matured mangoes, ensuring optimal sweetness and flavor. Sourced from the lush orchards of South India, each mango undergoes a stringent selection process before being transformed into delicious pulp/puree. Renowned for its vibrant color and rich, tropical taste, Totapuri Mango Pulp/Puree is a versatile ingredient ideal for a wide range of culinary delights. Whether used in desserts, beverages, or savory dishes, our product adds a burst of exotic flavor to every recipe. Experience the essence of Totapuri mangoes with Naturalzy's premium Mango Pulp/Puree, trusted by chefs and food enthusiasts worldwide for its superior quality and unmatched taste.
Specifications
| Attribute | Value | TSS (°Brix) | Min 14.0 | Acidity (%) as CA | 0.45 - 0.65 | pH | 3.50 - 4.00 | Consistency (cm / 30 sec) @ 20°C) | 8-12 | Black Specks / 10 g | NMT5 | Brown Specks / 10 g | NMT5 |
| Organoleptic Quality | Value | Color | Golden Yellow | Flavor | Typical Ripened Totapuri Mango Flavor | Taste | Characteristic of Sound Matured, Ripened Totapuri Mango Taste | Appearance | Smooth, Uniform, Homogenous & Free Flowing |
| Microbiological Quality | Value | Total Plate Count (cfu / g) | <10 | Yeast & Molds (cfu / g) | <10 | Coliforms (cfu / g) | Absent | E.coli (cfu / g) | Absent | Salmonella (cfu / 25 g) | Absent |
| Packaging & Shelf Life | Value | Storage | Ambient | Shelf Life @ Ambient | 18 | Preferred Storage (+4 to +20°C) | +4 to +20°C | Shelf Life @ (+4 to +20°C) | 24 | Pack Size | 215 | Additives & Preservatives | None | Allergens & GMO | None | Quality Standards | HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic | Pesticide Residues, Heavy Metals & Mycotoxins Compliance | As per EU / AIJN & FSSR |
