Alphonso Mango Pulp/Puree
Indulge in the essence of summer with our premium Alphonso mango pulp, crafted from handpicked, sourced directly from the farms. Meticulously processed for purity and safety, our pulp boasts unrivaled flavor, sweetness, and richness, characteristic of the renowned Alphonso variety. As a key ingredient, Mango Pulp adds a burst of tropical flavour, vibrant colour, and a delightful aroma to a variety of Food and Beverage items. Our product epitomizes the pinnacle of mango perfection, trusted by clients worldwide for its quality and versatility. Renowned as one of India's most trusted suppliers of mango pulp, we have earned a distinguished reputation for our commitment to quality and reliability.
Specifications
| Attribute | Value | TSS (°Brix) | Min 16.0 | Acidity (%) as CA | 0.45 - 0.80 | pH | 3.50 - 4.00 | Consistency (cm / 30 sec) @ 20°C) | 8-12 | Black Specks / 10 g | NMT5 | Brown Specks / 10 g | NMT5 |
| Organoleptic Quality | Value | Color | Orange Yellow | Flavor | Typical Ripened Alphonso Mango Flavor | Taste | Characteristic of Sound Matured, Ripened Alphonso Mango Taste | Appearance | Smooth, Uniform, Homogenous & Free Flowing |
| Microbiological Quality | Value | Total Plate Count (cfu / g) | <10 | Yeast & Molds (cfu / g) | <10 | Coliforms (cfu / g) | Absent | E.coli (cfu / g) | Absent | Salmonella (cfu / 25 g) | Absent |
| Packaging & Shelf Life | Value | Storage | Ambient | Shelf Life @ Ambient | 18 | Preferred Storage (+4 to +20°C) | +4 to +20°C | Shelf Life @ (+4 to +20°C) | 24 | Pack Size | 215 | Additives & Preservatives | None | Allergens & GMO | None | Quality Standards | HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic | Pesticide Residues, Heavy Metals & Mycotoxins Compliance | As per EU / AIJN & FSSR |
