Totapuri Mango Concentrate
Indulge in the essence of Totapuri mangoes with our premium Totapuri Mango Puree Concentrate, meticulously crafted from ripe and luscious fruit. While Totapuri Mango Pulp/Puree holds its own charm, our concentrate offers distinct advantages. Through careful evaporation, we heighten the Brix value, reducing packaging and logistics costs without compromising on quality. At Naturalzy, a trusted name in Totapuri mango concentrate production, we pride ourselves on delivering excellence. From domestic markets to global frontiers, our high-quality puree concentrate stands as a testament to our commitment to superior taste and purity. Experience the difference with Naturalzy.
Specifications
| Attribute | Value |
| TSS (°Brix) | Min 28.0 |
| Acidity (%) as CA | 0.70-1.20 |
| pH | 3.50 - 4.00 |
| Consistency (cm / 30 sec) @ 20°C) | 3-7 |
| Black Specks / 10 g | NMT5 |
| Brown Specks / 10 g | NMT5 |
| Organoleptic Quality | Value |
| Color | Bright Yellow |
| Flavor | Typical Ripened Totapuri Mango Flavor |
| Taste | Characteristic of Sound Matured, Ripened Totapuri Mango Taste |
| Appearance | Smooth, Uniform, Homogenous & Free Flowing |
| Microbiological Quality | Value |
| Total Plate Count (cfu / g) | <10 |
| Yeast & Molds (cfu / g) | <10 |
| Coliforms (cfu / g) | Absent |
| E.coli (cfu / g) | Absent |
| Salmonella (cfu / 25 g) | Absent |
| Packaging & Shelf Life | Value |
| Storage | Ambient |
| Shelf Life @ Ambient | 18 |
| Preferred Storage (+4 to +20°C) | +4 to +20°C |
| Shelf Life @ (+4 to +20°C) | 24 |
| Pack Size | 228 |
| Additives & Preservatives | None |
| Allergens & GMO | None |
| Quality Standards | HACCP, GMP, QMS, USFDA, FSSC 20000, Kosher, Halal & Organic |
| Pesticide Residues, Heavy Metals & Mycotoxins Compliance | As per EU / AIJN & FSSR |
